Raw cocoa butter from Ghana is a premium, natural vegetable fat extracted from the fermented and roasted cocoa beans of the Theobroma cacao tree. Ghana is globally recognized for its high-quality cocoa, and the cocoa butter derived from it is prized for its purity, rich nutrients, and creamy texture.
Key Characteristics:
- Color: Pale yellow to light ivory
- Texture: Solid at room temperature, but melts easily when applied to skin (melting point around 34–38°C)
- Aroma: Natural, rich, and slightly sweet chocolate scent
- Purity: 100% pure, unrefined, and free from additives or chemicals
- Extraction Method: Cold-pressed or expeller-pressed from high-grade Ghanaian cocoa beans
Composition:
- Main Fatty Acids: Oleic acid, stearic acid, and palmitic acid
- Moisture Content: Low (typically below 0.1%)
- Shelf Life: 1.5 to 2 years when stored in a cool, dry place
Uses:
- Cosmetics & Skincare: Deep moisturizer, lip balms, body butters, stretch mark creams, and soaps
- Pharmaceuticals: Used as a base in ointments and suppositories
- Food Industry: Ingredient in chocolate, confectionery, and vegan recipes (edible grade only)
Packaging:
- Usually packed in food-grade polylined cartons, plastic pails, or blocks wrapped in parchment or foil (commonly 25 kg or 50 kg net weight)
Certifications :
- Organic (USDA, EU)
- Fair Trade
- GMP/HACCP compliant
- SGS/Laboratory tested
