Description:
Cocoa liquor from Ghana is a high-quality, semi-solid or viscous mass made from finely ground, roasted Ghanaian cocoa nibs. It is a pure and natural product containing both cocoa solids and cocoa butter, without any added ingredients. Ghana is internationally known for its premium cocoa beans, which give the liquor a rich, intense chocolate flavor and deep brown color.
Key Characteristics:
| Attribute | Description |
| Appearance | Smooth, dark brown paste or block |
| Flavor | Strong, full-bodied chocolate flavor |
| Odor | Rich cocoa aroma |
| Texture | Fine, homogeneous, viscous when melted |
| Cocoa Butter Content | Typically 52% – 55% |
| Cocoa Solids | 45% – 48% |
| Fat Content | 52% – 55% (natural content) |
| pH (aqueous) | 5.2 – 6.2 |
| Moisture Content | < 1.5% |
Production Process:
- Fermented, dried Ghanaian cocoa beans
- Roasted to enhance flavor
- Cracked and winnowed to obtain nibs
- Nibs finely ground into a liquid/paste (cocoa liquor)
Packaging:
- Form: Blocks or liquid (depending on order)
- Weight: 25 kg / 50 kg food-grade cartons or vacuum-sealed liners
- Label Includes:
- Product name
- Batch number
- Net weight
- Production & expiry dates
- Exporter/manufacturer info
Shelf Life:
Up to 24 months in cool, dry, and odor-free storage below 20°C
Applications:
- Chocolate Production (dark, milk, and couverture)
- Bakery & Confectionery (brownies, coatings, fillings)
- Ice Creams, Beverages, Sauces
- Cosmetic Applications (if non-edible grade)
Certifications :
- Organic (EU/USDA Certified)
- Fairtrade
- ISO 22000 / HACCP / GMP
- SGS or equivalent lab-tested
- Kosher / Halal